What is marine collagen?
Marine collagen, derived from fish skin or scales, is a highly bioavailable protein that improves skin hydration, reduces wrinkles, supports joint health, and strengthens hair and nails. Compared to bovine or porcine collagen, its smaller molecular structure allows for better absorption. Additionally, marine collagen is sustainable, utilizing fishery byproducts, and is less likely to cause allergies.
Role of fruit extracts
Extracts from fruits like redcurrant, blackcurrant, pomegranate, olive, amla, blueberry, prickly pear, and sweet orange peel are rich in vitamin C and antioxidants such as polyphenols, flavonoids, and anthocyanins. These compounds support collagen synthesis and protect collagen fibers from free radical damage, benefiting skin, cardiovascular health, and immunity.
Why is this combination effective?
The synergy between marine collagen and fruit extracts creates a powerful nutritional system where components amplify each other’s effects:
- Boosting collagen synthesis: Vitamin C from acerola extract stimulates natural collagen production by supporting hydroxyproline formation, a key component of collagen.*
- Protecting and preserving collagen: Antioxidants such as polyphenols, anthocyanins, and betalains from pomegranate, olive, blueberry, and prickly pear help protect collagen fibers from oxidative damage, supporting collagen integrity.*
- Holistic support: This combination may support overall wellness, including antioxidant defense, vascular health, and immunity, while complementing its benefits for skin and vitality.*
Bioactive Compounds from Fruit Extracts and Their Benefits
| Extract | Key Compounds | Benefits |
|---|---|---|
| Redcurrant & Blackcurrant | Polyphenols (including anthocyanins) | Supports skin vitality and overall wellness* |
| Pomegranate | Polyphenols (including punicalagin and ellagic acid) | Potent antioxidant that may support skin health and cardiovascular function* |
| Olive | Hydroxytyrosol | Supports metabolism and helps protect skin from UV damage* |
| Amla | Anthocyanins | Helps protect the skin by neutralizing free radicals and supporting overall cellular health* |
| Blueberry | Anthocyanins, vitamin C | Help protect cells from oxidative stress* |
| Prickly Pear | Polyphenols (including flavonoids), betalains | Helps protect cells from free radical damage* |
| Acerola | Vitamin C, polyphenols | Naturally supports collagen formation.* |
References
